5Sep/081
Young’s – Oatmeal Stout
Mmmm alcoholic oatmeal...
In my experience, the addition of alcohol to just about anything makes it exponentially better. Take a watermelon for example; cut open the top, remove some amount of the inside (but not too much) and replace with any and all liqueur on the premises (preferably with a base of grain alcohol and sangria for potency and flavor). See, now you've got a booze melon! Isn't that better than a regular watermelon? Of course it is! I guess things are a bit different here.... its more adding oatmeal to alcohol than alcohol to oatmeal.... although i wonder what would happen if you made oatmeal with some relatively neutral spirit like gin instead of water...